Filipino Vegetable Garden and Cooking #gardening #vegetablegarden #harvest #pinoyfood

Filipino Vegetable Garden and Cooking | Some leafy greens harvest from our backyard food garden in Los Angeles, California for breakfast, brunch and dinner.

Backyard Edible Garden ❤️

what to do with vegetables that have bolted – flowering vegetables

gardening for beginners – backyard gardening – vegetable garden – gardening for beginners – raised bed gardening – gardening in small space
Filipino food garden – Asian leafy greens – home gardening ideas – gardening ideas for home – gardening in small space – gardening and cooking vlog – Filipino gardening – Filipino cooking – bolted vegetables recipe – Filipino home garden

#gardening #vegetablegarden #harvest #pinoyfood #satisfying #filipinobreakfast #foodgarden #gardentotable #gardentour

[Music]
[Music]
this vegetables I can still use even
though they have this plant already
boled and then plant tomatoes
here so I have
this and
then I harest the
rest beautiful
are
yummy you can pickle this
too you the let me show you the um box
sh that I have
Garden look at this so I put water and
then so it continues to grow here and
then the flowers too and I have I cut
some of the flowers and put them on the
vase like this
one this is still growing in the water
but I replace the water every day so
this is I think the second the third day
here inside the
house just waiting for the Tomato to oh
just waiting for the um eggplant to
[Music]
cook and maybe I’ll add cilantro so it
has like a pop of green since right now
right now it’s nice when you eat
something that is like colorful right
now it’s a little G it’s just like
chicken and egg I will add the tomatoes
the cherry tomatoes and then I’ll add
something green maybe
cilantro either cilantro or green
onions our cilantro is B so maybe I’ll
use that one let’s go to the Garden in a
little
bit let’s harvest the
cilantro
this oh it’s actually uh drizzling
already smells
good here’s my cilantro Harvest from
this
plant it’s so cold outside here’s my
cilantro har it’s so
fragrant add the tomatoes the cherry
tomatoes and let’s add
paprika should make it like a Spanish
flavor and I’m using four eggs on this
recipe just of four eggs I need a
[Music]
milk like milk
[Music]
add
salt and
um black pepper
corns here’s our
fritata more with a Spanish
twist but it has chicken and Italian
eggplant and then
tomatoes and and now let’s add
[Music]
the one second let’s like distribute
the the tomatoes so they look
pretty let’s add the
eggs I have the S cilantro here
[Music]
and
[Music]
then let’s add the
pant beautiful
right now let’s make coffee I need to
cook this in the oven so the top uh gets
cooked otherwise it won’t be cooked it’s
just the
bottom let’s put in the oven cooking in
the
oven the fata is
[Music]
ready there you go
I am using the vegetables that I
harvested from the garden but let me
uh pick the flowers first they have
bolted
already I just put water look at the
beautiful
flowers I have the face
here and then this
one I have like stronger flavor when
they like after they boled but this is
soup so it’s
fine there you
go I have this beautiful flowers from
the B chy that have bolted I’ll use this
br
[Music]
here so I’m kind of harvesting from this
like
base and then this
ones you have to put water so they don’t
like
w if you don’t use them right away
because I harvested a lot I harvested
some um AR too I’ll harvest the leaves
of this
arila and then maybe we can Sate
this or
freeze and if we need ARA we have
[Music]
ARA here’s our arugula
and also uh what
else colar greens I also harvested colar
greens this is colar greens and it’s
also baling so I will harvest
this same here that are more on the
other
side I cook the cola beans first and
then husband used the arugula on his
soup
so I
think it’s like it’s almost enough then
the rest I’ll cook tomorrow alé in
garlic
tomorrow it should be
fine so here’s what I will be using for
uh the soup for this uh sausage beans
and vegetable
soup vegetables from the backyard
garden so this is like beans it has
beans
tomatoes um sausage
and
vegetables and here’s the soup it has
beans uh canini and dark red kidney
beans and then sausage uh tomatoes and
leafy greens let’s Harvest onion it’s a
beautiful day
today look at our
lemons oh my gosh this
roses there a lot of rose beds I’ll show
you the flowers here this is our w
flower section there are just BDS but
this one has
bloomed
this and then these are just starting to
bloom this one too got a lot of
buds this is beautiful our best our
onions for our salted eggs and then
let’s um pick some flowers
too we get this flowers for our
vase we have this s Chanel
too and
P onions
and here’s what I prepared for our
Sunday Branch it’s a beautiful day today
what are we having Josh for our Sunday
Branch we’re having plantain
rice this is some cheese and tomatoes
salted egg salted eggs and tomatoes
strawberries and
longa
yes and we have gorgeous flowers from
the backyard garden and then the the
green onions are also from the backyard
garden went to the church this morning
and then when we got home I prepared the
Sunday brunch
oh don’t feel that that Cheers
Cheers the
[Music]
first taste
good I eat the
[Music]
first we are here at the commons we’re
having dinner at um Kings Fish
[Music]
House noral this
still
open marmalade there’s marmalade there’s
the
the J’s ice cream barnson Noble
[Music]
[Music]
we are here at King’s Fish House in
cabasas they have live Lov
St what is the first one Jos oh the
first one
is Henderson Bay Henderson Bay we’ll
keep on going with the oysters Henderson
Bay oh the Henderson Bay is big no is
usually
Big East Coast is like smaller east
coast oysters are usually
smaller
things kind of tastes like sushi like
sushi Josh is how is
daddy
yummy Josh Briny Briny what are you
having
Josh
wild wild
Pacific um yellow fin tuna and this is
the wild Pacific Yellen
tuna how’s your Mac and Cheese J
actually the reason why we’re here is
because Josh wanted to eat their mac and
cheese this is the only mac and cheese
that Josh eats and Water Grill but it’s
the same company and Water Grill yeah
but Water Grill is also from the same
company so we’re having Chino I think
they I think they divided it into two
this is
Chino this is
the rainbow
wall I’m
having Ginger I need Min what are you
having mommy B and what did you put on
it
okay how is it
very okay how’s the
texture what is the
texture it’s like what another pie
pie do
but Hollywood is better the meat is
plump it’s not as silky as Hollywood oh
oh my gosh it’s so cold at the beautiful
Fountain the light hi Daddy
[Music]
oh