Jabuticaba, also spelled Jaboticaba, is the edible fruit of the jabuticabeira or Brazilian grape fruit tree. The purplish-black, white-pulped fruit grows directly on the trunk of the tree, making it an example of ‘cauliflory’. It is eaten raw or used to make jellies, jams, juice or wine. Scientific name: Plinia cauliflora. Central Florida. Early April.
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only green nothing right so
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