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in the scientific journal Nature in 2022 you can look it up it’s all about tomatoes they site a dozen different universities and it does in a bunch of different papers now I could read all those papers to you but it would bore you to tears and the Highlight is the Tomato doesn’t need to be on the plant any further than that breake stage it’s not drawing anything else from the tomato and you’re running the risk of losing it they’ve done double blind tests where they didn’t tell them what it was that they’re eating and they couldn’t tell the difference
3 Comments
Can you explain the break stage?
Is the point when it starts producing gas when the skin very subtly begins to change in color?
Mom always finshed ripenin the tomatoes on the kitchen window sills. Excellent. She had a small poodle that would get jealous of her gardening and would go right behind her and take a bite out of the bottom of ripe red tomatoes especially her big beefsteaks. For years she couldnt figure out what was eating her tomatoes till she caught him.!!!! After that she picked them when they were "breaking"