Edible Gardening

🌺Blooming on Your Plate: A Brief Dive into Edible Flowers



Have you ever wondered if those beautiful blooms in your garden are more than just eye candy? In this short video, we identify some edible flowers, then, we’ll get our hands dirty creating a stunning DIY edible flower planter that’s both beautiful and functional. Get ready to add a pop of color and a burst of flavor to your next meal, be inspired to transform your garden into a source of culinary creativity! You can unlock a world of flavor and beauty, one delicious bloom at a time!

Some important tips:
If you’re in any doubt as to whether or not a flower is edible – don’t eat it. It’s a simple rule of thumb, but effective. Also, if you have pollen allergies, you might want to avoid eating edible flowers altogether.

Do not pick faded, dusty, old or discolored flowers in your garden.
Do not treat your edible flowers with pesticides. Instead, if you have problems with pests, cut the flower back and encourage regrowth instead.

Here are some of the edible flowers:
Dahlia – Flavors range from water chestnut and spicy apple to carrot.
Hibiscus – Great addition to fruit salads or to make a citrus-flavored tea.
Magnolia – The young flowers can be pickled or used fresh in salads.
Nasturtium – Tasting peppery, like watercress, these make a lovely salad addition.
Viola & Pansy – Mild and fresh-tasting, they’re great in a green salad or as a garnish.
Rose – Lovely in drinks, fruit dishes, jams, and jellies thanks to its delicate fragrance.
Cape Jasmine – Extremely fragrant, they’re ideal for pickling, preserving, and baking.

**Disclaimer: Individuals consuming the flowers or plants above here do so entirely at their own risk. Be responsible, do your research so you do not have any adverse reaction to the flowers or plant. In case of doubt please consult your doctor.**

**Check out Renee’s Garden & Seeds for edible flowers and plants**
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For more information on edible flowers click on this link:
https://www.thompson-morgan.com/edible-flowers

do you know what flowers are edible we had the opportunity to go to an edible plant Workshop where we learned about certain flowers that were truly edible we use our five senses and it was amazing to taste the different types of flowers we also had opportunity to make our own planter so we selected several plants and planted the large flowers in the middle and the shorter flowers on the outside so now I can add these to my flower garden I hope to grow more edible plants in my flower garden so stay tuned to our YouTube channel and check out what we’re doing hey I found out even Maragos can be eaten

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