Tino supplements the seasonal offerings at the patch by planting a range of true-blue edible Tassie plants, Jerry talks about the cabbage white butterfly parasite, and Jane meets a gardener who has created a spectacular plant-filled garden in an unforgiving, inland climate. Millie talks about poisonous plants, Costa discovers a vibrant oasis filled with lush trees and leafy understorey created from a road closure in inner Sydney and Sophie gets native plant advice from a conservationist who propagates endangered species in his back garden.
Edible Gardening