Gardening Supplies

Filling the Homestead Pantry with Another Garden Harvest!



Hi Friend, Join me for a full day of preserving food for the Homestead Pantry. We have lots of goodies from the garden harvest to put up including beets, cabbage, carrots and berries. We are doing a bit of everything, freeze drying, canning and freezing!

Thanks for watching,
Kelsey

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Instructions:

Carrots: https://nchfp.uga.edu/how/can/canning-vegetables-and-vegetable-products/carrots-sliced-or-diced/

Pickled Sweet Beets
2.5 cups white vinegar
1 cup water
1 cup sugar
10 cups prepared beets
10 whole cloves
2 cinnamon sticks

Tie spices in a bundle and infuse first three ingredients over a simmer for 15 minutes. Add in beets and bring to a boil. Fill jars to 1/2 inch headspace and process in a water bath canner for 30 minutes.

Honey Ginger Carrots(per 4 pint jars)
2.25 lbs carrots
2 tsp salt
1 tsp ground ginger
1/2 cup orange juice
4 tbsp soy sauce
4 tbsp honey
top jars with hot chicken broth to 1 inch headspace.

process in a pressure canner for 25 minutes.

Cream cheese filled Carrot Cake Muffins: https://thefirstyearblog.com/carrot-cake-muffins/

Sauerkraut: https://nchfp.uga.edu/how/can/canning-vegetables-and-vegetable-products/carrots-sliced-or-diced/

#gardenharvest #harvesting #homesteadgarden #gardening #growyourownfood #backyardgarden #garden #selfsufficientbackyard #organicgardening #summerharvest #2024gardenharvest
#threeriverschallenge #pantrychallenge #homemaking #homesteading #preservingfood #canning #freezedrying #freezingfood #foodpreservation #foodsecurity #pantrystocking

26 Comments

  1. I dry can my carrot's I l just peel leave whole no water added. I use like a sweet potato after opened with butter and brown sugar.

  2. Hey friend! Another wonderful video! You are so good at explaining the how and why as you travel through your processes seamlessly… Your voice is so soothing and I enjoy learning from you! Thank you for taking time for us! We’re all in awe of how much you can provide for your family on 1/4 acre!! Hugs from Ohio

  3. I've never liked the taste of red beets. Does the gold type have a different flavor?
    I'm excited to try the carrot cake muffins. Thank you for sharing!

  4. If you like ferments, Carolyn at Homesteading Family has a video on fermented ginger-carrots that are really delicious. I’ve made it a few times.

  5. Everything looks wonderful! I just got a freeze dryer after a few years of debate. Havent used it yet, but Id love to know the ways you like to use your freeze dried foods. Some of your favorite things to freeze dry and such. I still have one meal of fresh carrots from our garden harvest last year, I put them in bags like you do but I leave them totally dirty LOL! Thanks for sharing once again. Blessings!

  6. So much hard work! Great job! Something I love to make with fresh carrots is dill pickles…you cut them into carrot sticks, they stay crisp and delicious. You can cut them up once pickled and put them in soups etc too. I also do this with green/yellow beans as well.

  7. I'm hoping to have a larger garden next year. I have a simple elevated container garden on my upper deck (where deer cannot get to it!). Focusing on just growing lettuce, spinach, tomatoes, and green beans. Things we can just go out and harvest as we need them. Not enough to preserve, but maybe someday!

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