Harvesting guavas involves checking for maturity and ripeness to ensure the best flavor and texture. Guavas are typically harvested when they are fully colored, which can vary depending on the variety (usually green turning yellow or slightly reddish). They should emit a strong, sweet aroma and yield slightly to gentle pressure. Use pruning shears or a knife to cut the guavas from the branch, avoiding damage to the plant. Harvesting too early can result in tart or less flavorful fruit, while overripe guavas may become mushy.
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