I always sigh with satisfaction and relief when putting on the last pot of sauce. This year I froze the sauce in small blocks, about 1/2 cup each. After freezing in their molds (muffin tin) , I tapped them out into vacuum seal bags and froze them for use through the winter. I see you have seasoned yours. Sometimes I do that too, but this year I froze them unseasoned and will add seasonings at the time of final use.
Dj_Exhale
Would you care to share the recipe if it’s not a family secret? I’m going to be doing this for the first time this year but I don’t know any decent recipes for sauce.
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What do you uae to thicken it?
I always sigh with satisfaction and relief when putting on the last pot of sauce. This year I froze the sauce in small blocks, about 1/2 cup each. After freezing in their molds (muffin tin) , I tapped them out into vacuum seal bags and froze them for use through the winter. I see you have seasoned yours. Sometimes I do that too, but this year I froze them unseasoned and will add seasonings at the time of final use.
Would you care to share the recipe if it’s not a family secret? I’m going to be doing this for the first time this year but I don’t know any decent recipes for sauce.