My few minutes of Google research seemed to lead me to believe these Marconis should be turning red and get sweeter when they do?
We've eaten a few pods already in some different dishes they're good in now, but I'm hoping these are going to get sweeter.
These were bought potted from a Menards and planted on Mother's Day (90days ago)
I'm in a 5b zone kinda valley surrounded by a 5a zone.
I appreciate any help!
by T-H-U-G-M-A-X