Marro bread is really good and marrow browies are even better!
Bechimo
The appropriate number is ZERO! IMHO 😈
StrangeQuark1221
I’m in the same boat with my cucumbers I wanna grow zucchini next year, how many plants is this from?
DrippyBlock
Count your blessings cause some of us in squash borer territory with wildlife gardens (can’t spray) can’t get any varieties to grow.
Edit: I took another look at the picture and I’m so jealous rn.
IAmEatery
Shred it and deep fry it. Kakiage 😘
Ok-Outcome-5557
I love sautéing it and adding it to pasta!
Uborkafarok
Zucchini parmesan! It’s so much better than eggplant!
Doggies12345678
Where is this? Looks beautiful
cookeddistributor
Try making zucchini fritters or adding them to stir-fries for a tasty twist. You can also freeze shredded zucchini for later use in soups or casseroles. If you’re feeling adventurous, how about zucchini noodles? They’re a fun and healthy alternative to pasta!
Complex-Sandwich7273
Tempura!
PinaPeach
That’s a fine place to grow zucchini.
lcrker
my first successful attempt included only one plant. I had to hand pollinate each female flower. I got 4 good zucchini and 4 unpollinated ones because I had no viable male flowers. this fall (6b) I’m going to try 3 plants and see if I can get more than 4 good zucchini per plant per season.
If you pick them when they’re small (like 6-8 inches long), you’ll have less and they’ll taste better, too.
DangerousLettuce1423
You could send some to me 😉. Wrong time of year for them here in NZ, so stupidly expensive to buy atm.
Also, are those greengage plums?
nobodyclark
Zucchini boats? Or grating it into spaghetti bolognaise & Nachos works well as well
Constant-Catch7146
Yup, not as many as this… but ready to try zucchini fries in the air fryer to get rid of the last of them.
nor_cal_woolgrower
One yellow and one green is perfect
tu-BROOKE-ulosis
And here I’m on attempt number FOUR this year, and I’ve gotten like 3 total zucchini 😩
Nuvanuvanuva
zucchini pancakes, zucchini chocolate cake?
Drawn-Otterix
Should make zucchini flour, sneak some veggies in your breads and pastas
swaps388
It looks like you’re harvesting them at least 3 days late. Pick them earlier and you’ll have less seeds
Reddog115
Yes, with me it’s chronic. Every year I relearn my lesson.
TheFigKing
Donate to food bank. It would be appreciated very much
_larsr
It is not possible to make too much zuchini bread. If you are tired of making the regular type, then make chocolate flavor.
…or slice it into spears, bread it and deep fry it. So, so good with some ranch dressing and a sprinkle of parmesan cheese.
…or let them grow really big and you can hollow them out and carve them like you would a pumpkin.
UniquebutnotUnique
For these dishes, I generally use smaller 8-12oz zucchini:
Broiled Zucchini: quarter, toss in oil and salt and broil till slightly charred. Throw some feta or make some garlicky yogurt to slather on and enjoy.
Saute or roast and throw in your favorite pasta. Alfredo? Zucchini. Marinara? Zucchini. Pesto? Zucchini. Butter and shrimp? Zucchini!
Sub for noodles in your chicken noodle soup. Throw in some diced tomatoes while you’re at it.
When you’re sick of it, grate and blanch with steam and freeze for later.
auri-mae
I lost every single zucchini plant I planted this year and last to squash vine borers. I am so sad about it, but I will not use pesticides in my garden 😞. I am glad for your haul though! That is awesome.
Lilliiss
Wow lucky! The place looks really nice too 🙂
rupert101
I got this many from ONE plant last year so I took a break this year from zukes
Diela1968
So far with one plant I’ve done two batches of zucchini bread, a batch of zucchini marmalade, and zucchini banana bread. Oh, and zucchini bread and butter pickles. I used pickle crisp to keep them crunchy, but it’s a refrigerated recipe, not canned.
Next is sheet pan roasted for the freezer for winter side dishes
30 Comments
Marro bread is really good and marrow browies are even better!
The appropriate number is ZERO! IMHO 😈
I’m in the same boat with my cucumbers
I wanna grow zucchini next year, how many plants is this from?
Count your blessings cause some of us in squash borer territory with wildlife gardens (can’t spray) can’t get any varieties to grow.
Edit: I took another look at the picture and I’m so jealous rn.
Shred it and deep fry it. Kakiage 😘
I love sautéing it and adding it to pasta!
Zucchini parmesan! It’s so much better than eggplant!
Where is this? Looks beautiful
Try making zucchini fritters or adding them to stir-fries for a tasty twist. You can also freeze shredded zucchini for later use in soups or casseroles. If you’re feeling adventurous, how about zucchini noodles? They’re a fun and healthy alternative to pasta!
Tempura!
That’s a fine place to grow zucchini.
my first successful attempt included only one plant. I had to hand pollinate each female flower. I got 4 good zucchini and 4 unpollinated ones because I had no viable male flowers. this fall (6b) I’m going to try 3 plants and see if I can get more than 4 good zucchini per plant per season.
https://www.allrecipes.com/recipe/231371/mediterranean-stuffed-zucchini/
This
If you pick them when they’re small (like 6-8 inches long), you’ll have less and they’ll taste better, too.
You could send some to me 😉. Wrong time of year for them here in NZ, so stupidly expensive to buy atm.
Also, are those greengage plums?
Zucchini boats? Or grating it into spaghetti bolognaise & Nachos works well as well
Yup, not as many as this… but ready to try zucchini fries in the air fryer to get rid of the last of them.
One yellow and one green is perfect
And here I’m on attempt number FOUR this year, and I’ve gotten like 3 total zucchini 😩
zucchini pancakes, zucchini chocolate cake?
Should make zucchini flour, sneak some veggies in your breads and pastas
It looks like you’re harvesting them at least 3 days late. Pick them earlier and you’ll have less seeds
Yes, with me it’s chronic. Every year I relearn my lesson.
Donate to food bank. It would be appreciated very much
It is not possible to make too much zuchini bread. If you are tired of making the regular type, then make chocolate flavor.
…or slice it into spears, bread it and deep fry it. So, so good with some ranch dressing and a sprinkle of parmesan cheese.
…or let them grow really big and you can hollow them out and carve them like you would a pumpkin.
For these dishes, I generally use smaller 8-12oz zucchini:
Broiled Zucchini: quarter, toss in oil and salt and broil till slightly charred. Throw some feta or make some garlicky yogurt to slather on and enjoy.
Saute or roast and throw in your favorite pasta. Alfredo? Zucchini. Marinara? Zucchini. Pesto? Zucchini. Butter and shrimp? Zucchini!
Sub for noodles in your chicken noodle soup. Throw in some diced tomatoes while you’re at it.
When you’re sick of it, grate and blanch with steam and freeze for later.
I lost every single zucchini plant I planted this year and last to squash vine borers. I am so sad about it, but I will not use pesticides in my garden 😞. I am glad for your haul though! That is awesome.
Wow lucky! The place looks really nice too 🙂
I got this many from ONE plant last year so I took a break this year from zukes
So far with one plant I’ve done two batches of zucchini bread, a batch of zucchini marmalade, and zucchini banana bread. Oh, and zucchini bread and butter pickles. I used pickle crisp to keep them crunchy, but it’s a refrigerated recipe, not canned.
Next is sheet pan roasted for the freezer for winter side dishes