Pictured here is one of my Freezers, a large stand up. Inside is most of a half of beef and a whole pig that I bought and had processed. The other pictures are of the hamburger, lard, round steak (for making jerky), and soup bones (for making beef stock) that I couldn’t fit so it went into a spare refrigerator freezer.
I also always take the liver to make liver sausage, and the heart to grind up in chili.
I have 2 refrigerator freezers and a small chest freezer as well where my Venison (2-3 deer a year), fish, chicken, and vegetables from the garden I didn’t can go.
I can’t recommend stand up freezers enough. While you can’t shove as much in them as you can with a large chest freezer you can find everything you want when you want it.
Eponetha1339
I have the same exact freezer…..but I need to make it look like that inside 🥲🤣
Plant_Life_95
Honestly that looks beautiful
InevitableMeh
Be sure to have a generator, having lost two full freezers before I got one set up.
That’s a nice haul.
lev400
Looks like meat’s back on the menu boys!
Kilsimiv
How much did that cost? I need to find somebody to help break down elk like this, I don’t have the space to process and grind 150lbs of meat in my suburb driveway
SloppyMeathole
Make sure you’ve got a remote temperature sensor in there, it’d be a shame to have all that meat spoil.
thestonernextdoor88
I’m hoping to do the same one day.
DRDeathKitty
Those wire racks are screaming!! I would get some 2×1 and put under each rack if it was me. Simple ziptying the board to the bottom of the rack should stop them from flexing so much.
BlaiddDrwg82
This looks like the massive freezer my husband just bought us!
cardlackey
That blue berry waffle cone any good?
LemonPartyW0rldTour
I hate the thought of summer ending, but all the harvesting softens the blow a bit.
bkwSoft
I knew you were a fellow Wisconsinite before I even saw your handle as I immediately recognized the package labels.
They’re located only a few miles from my home. Won’t be long and we’ll have another load for our freezer.
13 Comments
Pictured here is one of my Freezers, a large stand up. Inside is most of a half of beef and a whole pig that I bought and had processed. The other pictures are of the hamburger, lard, round steak (for making jerky), and soup bones (for making beef stock) that I couldn’t fit so it went into a spare refrigerator freezer.
I also always take the liver to make liver sausage, and the heart to grind up in chili.
I have 2 refrigerator freezers and a small chest freezer as well where my Venison (2-3 deer a year), fish, chicken, and vegetables from the garden I didn’t can go.
I can’t recommend stand up freezers enough. While you can’t shove as much in them as you can with a large chest freezer you can find everything you want when you want it.
I have the same exact freezer…..but I need to make it look like that inside 🥲🤣
Honestly that looks beautiful
Be sure to have a generator, having lost two full freezers before I got one set up.
That’s a nice haul.
Looks like meat’s back on the menu boys!
How much did that cost? I need to find somebody to help break down elk like this, I don’t have the space to process and grind 150lbs of meat in my suburb driveway
Make sure you’ve got a remote temperature sensor in there, it’d be a shame to have all that meat spoil.
I’m hoping to do the same one day.
Those wire racks are screaming!! I would get some 2×1 and put under each rack if it was me. Simple ziptying the board to the bottom of the rack should stop them from flexing so much.
This looks like the massive freezer my husband just bought us!
That blue berry waffle cone any good?
I hate the thought of summer ending, but all the harvesting softens the blow a bit.
I knew you were a fellow Wisconsinite before I even saw your handle as I immediately recognized the package labels.
They’re located only a few miles from my home. Won’t be long and we’ll have another load for our freezer.