We finally grew enough beans to can our own! However, this is how they turned out. We followed all the right steps. Why are they discolored? Are they safe?
We finally grew enough beans to can our own! However, this is how they turned out. We followed all the right steps. Why are they discolored? Are they safe?
I have read before it’s usually normal for green beans to turn a little reddish tint color after canning not harmful, it can also happen if air is exposed to them such as the lid not being sealed that good, if you heard a snap though it should be perfectly fine. I haven’t personally canned beans yet so if you notice anything else that’s off about it i wouldn’t risk it but other than that i don’t think there’s an issue as long as the proper canning method was performed.
Fingerstankk
Canned beans my whole childhood and can confirm this is normal for a little discoloration.
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I have read before it’s usually normal for green beans to turn a little reddish tint color after canning not harmful, it can also happen if air is exposed to them such as the lid not being sealed that good, if you heard a snap though it should be perfectly fine. I haven’t personally canned beans yet so if you notice anything else that’s off about it i wouldn’t risk it but other than that i don’t think there’s an issue as long as the proper canning method was performed.
Canned beans my whole childhood and can confirm this is normal for a little discoloration.