We made candied jalapeños/cowboy candy one year with an unexpected huge harvest and they were delicious. Maybe you can spare a few for an experiment to see how this variety holds up?
Sea-While1190
Well those look like hot peppers. Soooo you can ferment them, directions online, and use it like Tabasco. You can pickle them, also online, to use on sandwiches, salads etc. You can chop and freeze some for cooking this winter. You can stuff them with what you like to eat and freeze them, cooked, and enjoy them as quick meals all winter. There is lots of stuff you can do! Enjoy your lovely harvest!!
camocamo911
Sell to a local restaurant 🤷🏽♀️.
plants11235813
What are these? Scotch bonnets?
cocoweasley
make a fermented hot sauce!
srrymissthaxton
Hot pepper jelly…it’s amazing
MarthaMulberry-9931
Hot sauce making time!
gigraz_orgvsm_133
I love your confused but proud face
mumsspaghett1
Smoothie time!
Steelpapercranes
Wow, they’re so pretty! Wish I could have a couple XD
I suppose dry them and powder them! Or make sauce? But watch the fumes.
Bluedemonfox
Make hot sauce or ferment! Or both!
NoDontDoThatCanada
That is a nice haul of hot peppers! A lot of sphincters are going to be hurt.
Disastrous-Share4639
Your face is the best part of this post 😂
urnbabyurn
A white pepper sauce sounds cool if you can maintain the light color.
koniboni
well, get some Tomatoes, Eggplants onions and carrots and make Zacusca. It’s a Romanian (i think) vegetable spread and best cooked by the kilo
AsparagusNo1897
Brad Leone’s fermented hot sauce recipe is a great base for exploring fermented Hot sauces.
Danna-Marie
You can make hot pepper sauce, hot chili flakes or sell to a restaurant.
Growkitz
Get some beans and some oil and smash them in a boiling pot
HangryBeard
Jellie, jams, hot sauce, pickled peppers.
I use to love throwing in a thia chili in my finder with my morning coffee beans. The coffee cuts the spice so what you end up with is a nice. Warmth in your through from the pepper. It makes for some wonderful go juice.
You can also dehydrate them and store them for when a need or craving arises.
Budget_Llama_Shoes
100 internet points if you make a video eating all of them.
Grouchy-Basil-1833
They look really spicy 🤤 you can make a simple recipe: lime juice, sliced onion, sliced pepper and salt/black pepper to your taste, great with anything.
GiantMeteor2017
Make a spicy meatball 🤌
purplemarkersniffer
That is farmers market/ grocery store level. You need a distribution line
Wafflehouseofpain
Make some super spicy hot sauce and sell it to the addicts who buy it
joeben81
Fermented hot sauce. Throw some peaches in there with them.
squirrelcat88
These are going to be too hot for most people. I don’t think your average restaurant can use them.
If you don’t want to use them all yourself, you will want to sell them or give them away.
I could sell them because I go to farmers markets and people know I have hot peppers, so they come looking for me. You just have to figure out where to find your potential customers, trust me, they’re out there.
If there’s a store that specializes in hot sauces, check with them. Poke around on social media to find where the real pepper heads are hiding. Check here on Reddit, use all the social media you can think of. You will probably find there is a sort of local network for this stuff, you just have to tap into it. Lots of people make their own hot sauces.
Make sure to save a bunch of seeds, too.
jbevermore
Nachos. The correct answer is nachos. Like the ones from The Good Place.
Maritzsa
PICKLE PICKLE PICKLEEE
Protect_Wild_Bees
LOL your face. You’re like “well I thought they were cool, so I grew them, now what?!”
II’d probably be blending up some fresh salsa. Spicy foccacia bread. I agree a spicy jam, hot honey, pepper infused oils, really hot kimchi.
sackzcottgames
eat them
bluecat2001
Eat one and become a redhead.
IGNOOOREME
Make hot sauce and dye it black to match your aesthetic 🖤
33 Comments
We made candied jalapeños/cowboy candy one year with an unexpected huge harvest and they were delicious. Maybe you can spare a few for an experiment to see how this variety holds up?
Well those look like hot peppers. Soooo you can ferment them, directions online, and use it like Tabasco. You can pickle them, also online, to use on sandwiches, salads etc. You can chop and freeze some for cooking this winter. You can stuff them with what you like to eat and freeze them, cooked, and enjoy them as quick meals all winter. There is lots of stuff you can do! Enjoy your lovely harvest!!
Sell to a local restaurant 🤷🏽♀️.
What are these? Scotch bonnets?
make a fermented hot sauce!
Hot pepper jelly…it’s amazing
Hot sauce making time!
I love your confused but proud face
Smoothie time!
Wow, they’re so pretty! Wish I could have a couple XD
I suppose dry them and powder them! Or make sauce? But watch the fumes.
Make hot sauce or ferment! Or both!
That is a nice haul of hot peppers! A lot of sphincters are going to be hurt.
Your face is the best part of this post 😂
A white pepper sauce sounds cool if you can maintain the light color.
well, get some Tomatoes, Eggplants onions and carrots and make Zacusca. It’s a Romanian (i think) vegetable spread and best cooked by the kilo
Brad Leone’s fermented hot sauce recipe is a great base for exploring fermented Hot sauces.
You can make hot pepper sauce, hot chili flakes or sell to a restaurant.
Get some beans and some oil and smash them in a boiling pot
Jellie, jams, hot sauce, pickled peppers.
I use to love throwing in a thia chili in my finder with my morning coffee beans. The coffee cuts the spice so what you end up with is a nice. Warmth in your through from the pepper. It makes for some wonderful go juice.
You can also dehydrate them and store them for when a need or craving arises.
100 internet points if you make a video eating all of them.
They look really spicy 🤤 you can make a simple recipe: lime juice, sliced onion, sliced pepper and salt/black pepper to your taste, great with anything.
Make a spicy meatball 🤌
That is farmers market/ grocery store level. You need a distribution line
Make some super spicy hot sauce and sell it to the addicts who buy it
Fermented hot sauce. Throw some peaches in there with them.
These are going to be too hot for most people. I don’t think your average restaurant can use them.
If you don’t want to use them all yourself, you will want to sell them or give them away.
I could sell them because I go to farmers markets and people know I have hot peppers, so they come looking for me. You just have to figure out where to find your potential customers, trust me, they’re out there.
If there’s a store that specializes in hot sauces, check with them. Poke around on social media to find where the real pepper heads are hiding. Check here on Reddit, use all the social media you can think of. You will probably find there is a sort of local network for this stuff, you just have to tap into it. Lots of people make their own hot sauces.
Make sure to save a bunch of seeds, too.
Nachos. The correct answer is nachos. Like the ones from The Good Place.
PICKLE PICKLE PICKLEEE
LOL your face.
You’re like “well I thought they were cool, so I grew them, now what?!”
II’d probably be blending up some fresh salsa. Spicy foccacia bread. I agree a spicy jam, hot honey, pepper infused oils, really hot kimchi.
eat them
Eat one and become a redhead.
Make hot sauce and dye it black to match your aesthetic 🖤
I make jam and sauce with hot peppers