They look normal when I pick them. I pick most of them just when they are starting to turn colour and let them ripen on my windowsill. Most of them develop these spots. What are they? Are they okay to eat? Are my plants diseased?
by lavenderlordan
Tomatoes
1 Comment
[Anthracnose](https://extension.okstate.edu/programs/digital-diagnostics/plant-diseases/anthracnose-of-tomato.html)
It’s a pretty common fungal disease.
You could spray, but it’s really, really common this late in the season.
Next year try some anti-fungal spray as a prophylactic, Monterey makes a good bacterial based one or you can use copper spray.