Busy weekend making sauce!by Signal-Reason2679 tomatoes 5 Comments Santeeoldman 5 hours ago Beautiful fruit! mcoiablog 5 hours ago Me too. cspot1978 5 hours ago You use the green ones in the sauce? I mean, I guess if they’ve blushed, the flavor is largely already there? Danna-Marie 5 hours ago Yummy! ravia 4 hours ago Do you mill the seeds/skins out? How far do you cook it down?Write A CommentYou must be logged in to post a comment.
cspot1978 5 hours ago You use the green ones in the sauce? I mean, I guess if they’ve blushed, the flavor is largely already there?
5 Comments
Beautiful fruit!
Me too.
You use the green ones in the sauce? I mean, I guess if they’ve blushed, the flavor is largely already there?
Yummy!
Do you mill the seeds/skins out? How far do you cook it down?