Join us as we harvest fresh galangal from the garden! Galangal, a flavorful rhizome used in various Southeast Asian cuisines, is a must-have ingredient for adding a spicy, aromatic kick to dishes like soups, curries, and stir-fries. In this short video, we walk you through the process of harvesting galangal, offering helpful tips to ensure you get the most from your garden.
We begin by showcasing the healthy galangal plants, grown in nutrient-rich soil, ready for harvest. You’ll learn how to identify the right time to harvest, as galangal should be mature enough to develop its signature flavor but still tender enough for cooking. We also demonstrate the best technique for carefully digging up the rhizomes to avoid damaging the plant, which can continue producing more galangal after harvest.
Throughout the video, we provide valuable gardening tips on caring for galangal plants, including watering, fertilizing, and soil management to ensure a bountiful harvest each season. Whether you’re using it fresh or storing it for later use, this video will show you how to get the most out of your galangal harvest and incorporate it into your favorite recipes.
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3 Comments
yes!!!! more shorts please! I love your long form stuff but I adore shorts too
What is galangal?
Man, ive been watching this channel for almost a decade now. Can't believe you're still going. Thank you.