Over the last 135 days I have been regrowing vegetables from scraps in my garden, it’s time to see what happened!
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Timestamps
00:00 Intro
00:11 Veggie Scraps to Regrow
01:10 Prepping Raised Bed to Plant Into
01:35 Planting Out Veggie Scraps
03:18 Full Bed Of Veggie Scraps Planted
03:51 14 Days After Planting
04:55 23 Days AFter Planting
06:40 Free Raised Bed Giveaway!
07:10 34 Days After Planting
08:06 91 Days After Planting
08:20 Harvesting Regrown Onions
10:30 Harvesting Regrown Beets
12:33 Harvesting Regrown Carrots
13:44 Tuck Eating Regrown Carrots
15:02 Harvesting Regrown Potatoes
17:58 Harvesting Regrown Garlic
19:41 99 Days After Planting
19:54 Harvesting Regrown Tomatoes
21:32 106 Days After Planting
23:09 135 Days After Planting
23:22 Transplanting Ginger Plant into a Container
23:57 Was it Worth it to Regrow Veggies from Scraps?
25:16 Final Thoughts
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20 Comments
Did you really expect the cut tomato stem to grow a new plant?🥹😆 Or was it just for the lesson in reality?
You can re-seed them*
Mine just rot…never grow from store
I've done this before but not with beets. I'm surprised and disappointed the beets didn't go to seed. I've done well growing tumeric in pots and ginger in the ground here on PEI, Canada.
Imagine if you planted 10 single potatoes 🥔
Awesome video 📹, just amazing ❤❤❤❤❤❤❤❤❤❤❤❤❤❤
This is one of the most fun videos Ive seen! Oh how I love Tuck! ❤❤❤❤❤❤
Peace
Great information ! Thanks!
i grew a cherry tree from a cherry from stop and shop from ny that said cherrys from turkey its like 3 feet now
One beet look great, I need to try that.
Fun!! Thanks!
Thanks too for the drawing! I would LOVE to win the raised bed!!!
I loved this !!!❤
Long live the King, Tuck the dog💚💚💚💚
I did not realize onions could produce more bulbs like that.
Awesome! Have not tried to grow potatoes or onions in the 20+ years that I've lived in the Atlanta, GA area, though my mom used to grow potatoes in Anchorage, AK in the 60's/70's. I've been torn as to whether to purchase seed potatoes and onion sets or whether to grow from store-bought like you did. I think at the moment I'm leaning heavily towards store bought based on your successful experimentation. Probably should do both though….? In any case, thanks for providing us with yet another way to grow our own food. ❤❤❤❤❤for the Young King (Tuck)!!!
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I regrow green onions from the store in my green stock
Were the vegetables and vegetable scraps organic? That potato harvest was amazing!
Great experiment James, I will recreate it. One thing about the beet – you can eat and enjoy just the greens from the top. Young leaves are great in salad, larger ones are wonderful sauted in olive and garlic, mix with some orrechetti pasta- yum. The green tops of beets have the most amount of potassium than any food!
Carrot tops taste like carrot. You can use them in salads in place of carrot root for flavor. I've got a few carrots I put out in the spring. The roots are crap but the tops are nice and green. I do recommend removing the main stems and just using the leaves.