Cut em up and put em in olive oil. Spicy oil for years.
okbutdidudietho
I just made some jalapeno jelly with mine
thechilecowboy
Freeze!
Similar_Divide
No you don’t
BotanicalLiberty
Make jalapeno poppers with pimento cheese and bacon!!!💝
actuallyanicehuman
Slice fresh, remove seeds. Steep in lemonade for 12/24 hours. Spicy refreshing drink served over ice with lime slice served with tacos 🌮
rosenbergpeony
Slice them in half. Remove the seeds. Stuff them with a garlic cream cheese mixture, wrap in bacon, and cook/grill them.
Alternatively, stuff with cream cheese, encase with ground beef, wrap in bacon, rub with bbq seasoning and sauce, and bake.
LoxoscelesR
Nah, you have too few Jalapeno pickles, but that is easily fixed.
ZeraQualm
Dehydrate them, crush them in a food processor and you will have a delicious seasoning.
kinni_grrl
Jalapeno jelly is delicious
OnlyNeverAlwaysSure
No, you currently don’t have enough jalapeño poppers and have a way to fix it.
5-3rds
Oh my goodness They are gorgeous!!! You could make Jalapeño Poppers!! That’s really just A Jalapeño w/o seeds and with cream cheese, fried. I like mine fried or not, they’re really good!
Spiceybookworm
/r/fermentation and make jalapeno hot sauce, or make spicy giardiniera (<- google that if you don’t know what it is)
Adventurous_Aerie_68
Cowboy candy!
King-of-Leon87
I think everyone here just gave you many delicious answers to your beautiful bounty! It looks like you’re about to go on a delicious journey 💚🤘💚
sloppypotatoe
I like to stuff with cream cheese and cooked bacon then freeze fresh. They are great coming out of the freezer baked at 350 for 20-30 min depending on your preference.
ontimpaul
No. You do not yet have enough jalapenos.
cynd3rkat
Chef john from foodwishes on youtube has a jalapeno, green onion and pickles sauce he puts on breaded pork chops, sounds wierd but sssooooo good, highly recommend it, jalapeno poppers too are good
imreallybimpson
You can send me some
tanstaaflnz
Put them in a ziplok bag, then straight into the freezer. We had some for over five years like that. take them out and dice while still frozen for stews.
Drawn-Otterix
Time to make and freeze jalapeno poppers, could also try making jam with them.
browneyedgirl65
pickled jalapenos
candied pickled jalapenos
chili paste/sauce
roast & freeze
AwkwardTurtle94
Jalapeño infused tequila! Great for jalapeño margaritas!
MoonJelly222
I spread mine ( whole) on a cookie sheet and freeze them.. After they’re frozen you can put them in zip lock bag , then back in the freezer. This way you can take out only what you want to cook with and they’re not all stuck together 👍🏻. Plus, they are easier to cut up when they’re frozen.
ihanna7
Here’s my favorite, simple brine recipe! My husband can’t get enough of them. It works really nicely with banana peppers as well.
20 jalapeños sliced, stems discarded 2 cloves garlic smashed and peeled 1¼ cup distilled white vinegar 1¼ cup filtered water 1 tablespoon sugar (optional for flavoring) 2 tablespoons kosher salt
In a medium sauce pan combine sugar, salt, garlic, water and vinegar.
Heat to a boil, stirring to dissolve the sugar and salt.
If you like a softer pepper, pour the brine over your pre-filled pepper jar while it’s not. If you like a crunchier pepper, let the brine cool before pouring it into the jar.
Buzzzzzoff
Dehydrate and make jalapeño flakes, I did this when I had waaayyu too many chilies from my garden harvest to possibly eat so I dehydrated them and had a nice large mason jar full of flakes, three years later I’m still eating them and the flavor gets more and more intense.
tables_AND_chairsss
That’s like a moderate amount of jalapeños. You should be set for a few days, yes! But then what happens in 5 days when you need more?????
You guys eat jalapeños as if they were apples, or is that just me
Chivo_565
Let some of the ripe and then sun dry them! Boom you have some tasty Chipotles
Tiredplumber2022
Incorrect. One simply CANNOT have “too many” jalapeños! 😅
SleepingAnima
Send ‘em to me! I’m pregnant and can’t get enough off hit stuff.
ElectricalGuidance54
Impossible! Cowboy Candy, salsa, pickle your own jalapenos for nachos! Big plus, those can all be preserved via water bath canning and you can eat it all yourself this winter or give them as gifts. Grats on a good crop btw.
MorteChevalier
And you’re not stuffing them with cream cheese and burnt ends, then wrapping them in bacon and smoking them until cooked because…?
IllinoisWoodsBoy
“You don’t have to tell me what happened, but you do have to eat these.”
38 Comments
You can pickle that!
Pickle them!
Make cowboy candy.
no such thing. pickles and hot sauce!
Cut em up and put em in olive oil. Spicy oil for years.
I just made some jalapeno jelly with mine
Freeze!
No you don’t
Make jalapeno poppers with pimento cheese and bacon!!!💝
Slice fresh, remove seeds. Steep in lemonade for 12/24 hours. Spicy refreshing drink served over ice with lime slice served with tacos 🌮
Slice them in half. Remove the seeds. Stuff them with a garlic cream cheese mixture, wrap in bacon, and cook/grill them.
Alternatively, stuff with cream cheese, encase with ground beef, wrap in bacon, rub with bbq seasoning and sauce, and bake.
Nah, you have too few Jalapeno pickles, but that is easily fixed.
Dehydrate them, crush them in a food processor and you will have a delicious seasoning.
Jalapeno jelly is delicious
No, you currently don’t have enough jalapeño poppers and have a way to fix it.
Oh my goodness They are gorgeous!!! You could make Jalapeño Poppers!! That’s really just A Jalapeño w/o seeds and with cream cheese, fried. I like mine fried or not, they’re really good!
/r/fermentation and make jalapeno hot sauce, or make spicy giardiniera (<- google that if you don’t know what it is)
Cowboy candy!
I think everyone here just gave you many delicious answers to your beautiful bounty! It looks like you’re about to go on a delicious journey 💚🤘💚
I like to stuff with cream cheese and cooked bacon then freeze fresh. They are great coming out of the freezer baked at 350 for 20-30 min depending on your preference.
No. You do not yet have enough jalapenos.
Chef john from foodwishes on youtube has a jalapeno, green onion and pickles sauce he puts on breaded pork chops, sounds wierd but sssooooo good, highly recommend it, jalapeno poppers too are good
You can send me some
Put them in a ziplok bag, then straight into the freezer. We had some for over five years like that. take them out and dice while still frozen for stews.
Time to make and freeze jalapeno poppers, could also try making jam with them.
pickled jalapenos
candied pickled jalapenos
chili paste/sauce
roast & freeze
Jalapeño infused tequila! Great for jalapeño margaritas!
I spread mine ( whole) on a cookie sheet and freeze them.. After they’re frozen you can put them in zip lock bag , then back in the freezer.
This way you can take out only what you want to cook with and they’re not all stuck together 👍🏻.
Plus, they are easier to cut up when they’re frozen.
Here’s my favorite, simple brine recipe! My husband can’t get enough of them. It works really nicely with banana peppers as well.
20 jalapeños sliced, stems discarded
2 cloves garlic smashed and peeled
1¼ cup distilled white vinegar
1¼ cup filtered water
1 tablespoon sugar (optional for flavoring)
2 tablespoons kosher salt
In a medium sauce pan combine sugar, salt, garlic, water and vinegar.
Heat to a boil, stirring to dissolve the sugar and salt.
If you like a softer pepper, pour the brine over your pre-filled pepper jar while it’s not. If you like a crunchier pepper, let the brine cool before pouring it into the jar.
Dehydrate and make jalapeño flakes, I did this when I had waaayyu too many chilies from my garden harvest to possibly eat so I dehydrated them and had a nice large mason jar full of flakes, three years later I’m still eating them and the flavor gets more and more intense.
That’s like a moderate amount of jalapeños. You should be set for a few days, yes! But then what happens in 5 days when you need more?????
You guys eat jalapeños as if they were apples, or is that just me
Let some of the ripe and then sun dry them! Boom you have some tasty Chipotles
Incorrect. One simply CANNOT have “too many” jalapeños!
😅
Send ‘em to me! I’m pregnant and can’t get enough off hit stuff.
Impossible! Cowboy Candy, salsa, pickle your own jalapenos for nachos! Big plus, those can all be preserved via water bath canning and you can eat it all yourself this winter or give them as gifts. Grats on a good crop btw.
And you’re not stuffing them with cream cheese and burnt ends, then wrapping them in bacon and smoking them until cooked because…?
“You don’t have to tell me what happened, but you do have to eat these.”
Damn those are some photogenic jalapeños