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Garden Harvest and Preserve – Simple ways to preserve extra leafy greens and Arugula seed pods



Join me for a Garden Harvest and Preserving leafy greens 🌿 Simple and easy ways to preserve your extra greens from the garden.

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#preserving #selfsufficient #ediblegarden
00:00 Frontyard vegetable garden harvest
02:26 Harvesting edible flowers
05:49 Preserving the harvest
06:49 Arugula seed pods
08:08 Making Rocket and Kale pesto
12:39 How to prepare greens for the freezer
16:10 Drying edible flowers

22 Comments

  1. Christina Bickley

    looking forward to more of your videos… would be good to see what you are pulling out and moving around and doing normal maintenance in the beds as well :)…

  5. Cheryle Drage

    Great video Holly. We are getting our veg beds ready for the spring/summer planting. Still a bit chilly down south WA. Cheryle

  7. Christina Bickley

    I have the red Russian, Pink Russion and the Tuscan + a green frill… I use them in my chick pea omelette each morning with swiss chard, spinach , red onions, mushroom and tomatoes on grain toast with avo…
    … yumm.

  8. Christina Bickley

    thank you for doing your recipes… its great to watch what is happening… always running out of ideas for vegies and making it simple for lunch breakfast etc

  10. Diane Couchman

    I did not know you could eat Rocket seeds let alone preserve them. How do you use them? Enjoyed this, thanks

  11. Natz

    Thanks for the ideas. Watching from South Africa and we also going into spring time. I have plenty of rocket going to seed now. Your videos are so inspiring.

  16. leah1521

    Dammit! I just cleaned out a heap of rocket, wish I'd known you could pickle them them a couple of weeks ago 🤣

  17. Ali Joy

    Really great to have someone from WA to watch! Finally someone with my climate and seasons, yaaaaaay!!!

  19. Thehomeylife

    Wow I truly loved this video had to save it so good. Will definetly save my rocket seeds for pickling and start saving more greens for different things never used to save Cauliflower or beetroot greens before! Thank you for this!

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