Gardening with native edibles is a proven way to stay hydro-local! These hardy, native plants are adapted to your region and thrive with our seasonal rainfall or some occasional supplemental water.
They do exceptionally well when planted within or near a rain garden.
Some great examples of native edibles are amaranth, prickly pear fruit, nopales, devils claw and so many others! Which Sonoran Desert edibles have you sampled?
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