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How America's Biggest Indoor Shrimp Farm Sells 2 Million Shrimp Every Year — Dan Does



On this episode of ‘Dan Does’, host Daniel Geneen visits LA-based company TransparentSea, which aims to grow the biggest, happiest shrimp using cleaner, cheaper, and more sustainable growing conditions. Geneen watches the process firsthand to see if this model works and is actually better for the environment.

For more info on TransparentSea visit: https://www.transparentseafarm.com/

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Credits:
Host: Daniel Geneen
Producer: Daniel Geneen
Director: Connor Reid
Camera: Connor Reid, Jimmie Armentrout III
Associate Producer: Julia Hess
Editor: Christian Moreno

Executive Producer: Stephen Pelletteri
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
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For more episodes of ‘Dan Does’, click here: https://trib.al/1apARTI

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48 Comments

  1. 2 million is nothing, let's say they make 10c on evey shrimp, thats only 200k revenue

  2. How many times do they have to do size separation? What's the waste discharge cost?

  3. Just wanted to know about the nutrients value as compare to the naturally grown shrimp in the seas.

  4. For the record shrimp,prawns,lobsters, and crabs are the insects of the oceans and we pay the most money for them lol 😂I eat them to but I realized this years ago n didn’t care 😂😂

  5. Los Angeles and California will make it impossible for him to operate soon enough.

  6. Anything commercially farmed is pheasant food. This techniques with recirculating water and all that technology gonna kill ur profit. U can see it in his face and still in denial.

  7. This is very interesting. Years ago I worked in hunts point and we were very busy .Hunts point suppliers Nyc with everything you can think of, and it is huge, but you have different sections
    Trucks would come early in the morning

    1

  8. I wonder if those people see shrimp in their dreams. They'll look at you when you pinch their heads off.
    Fifty some years later, I still see them sometimes. They're not happy shrimp.

  9. Wow! Thâts crazy! In Vietnam my uncle use to raise tiger shrimp in big pond outside! I didnt know that we can do indoor!

  10. I'm proud as a future farmer with great wealth through the crypto investment I engaged myself in the covid-19 session, firstly I started with fear but after my monthly trading session with Mrs. Mayor Scarlett and the huge return she helped me to covered within that month, I picked full interest and that was how my great stories started.

  11. Oyster lobster shrimp sturgeon elk………..and all other animal farming is a fantastic way to ease the environment and allow it to recover from continually taking and consuming. Bio diversity and optimising a healthy product that sustains us and the environment is a positive step towards the future

  12. Professional prawn farmer; their actually prawns but, deep breath, the market knows them as white shrimp
    American presenter; so the shrimp..

  13. i usually am not the biggest fan of shrimp just because of the idea of the environment destruction of wild catch and the videos of nasty ass farms. this is the first time i didnt cringe but actually got jealous when they were eating that shrimp raw, such a great farm

  14. Even if I could, I would never suck the innards of shrimp farmed elsewhere. Kudos to this facility for producing healthy clean products.

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