Brilliant as usual thank you, it's looking like the dandelion root is getting harvested today, I make coffee from it to try avoid the caffeine as the flavour is better than coffee in my opinion and other ones that have tried it, it's a lot cheaper too, a rock would be more nutritious than stuff from the so called super markets.
Brother, you make and upload the most useful and valuable videos on the internet! When the crude oil and gas run out, and thus, the agriculture as we know it collapses, people with that knowledge will survive the upcoming global crisis. I wish you all the best, Lewis!
I'm sure the only reason you don't see chickweed in supermarkets is the fact it grows absolutely everywhere. One of the most delicate & palatable wild herbs IMO. Also give it to my chickens (along with Fat Hen) to suppliment their diet. These herbs are well named!
Thank you for another top video, I really appreciate your hard work and dedication on this monthly series. Also, just want to wish you a Happy Christmas and a wonderful 2023, hope you have a successful and happy year ahead.
Thanks for all you do for us, Lewis, sharing your knowledge and advice on foraging and your bushcraft tips too. A very Merry Christmas to you and your loved ones 🧑🎄 🎄 ☃ 🙂 .
Very good and helpful video. Thank you for taking us with you. I have a question. What is your profession and how or why do you know all plants so well? What did you study or do your PhD?
21 Comments
Thank you so much and I hope you had a wonderful Christmas ☃️🎄!!
May the New Year be Kind to Everyone Here as well!!
Andrea and Critters. ….XxX….
A good video . Any advice on which books to buy for seasonal foraging in the UK ?
ah been looking out for a new update. 🙂
What do you do with Thistle root?
Brilliant as usual thank you, it's looking like the dandelion root is getting harvested today, I make coffee from it to try avoid the caffeine as the flavour is better than coffee in my opinion and other ones that have tried it, it's a lot cheaper too, a rock would be more nutritious than stuff from the so called super markets.
Thank you once again for your knowledge.
Brother, you make and upload the most useful and valuable videos on the internet! When the crude oil and gas run out, and thus, the agriculture as we know it collapses, people with that knowledge will survive the upcoming global crisis. I wish you all the best, Lewis!
I'm sure the only reason you don't see chickweed in supermarkets is the fact it grows absolutely everywhere. One of the most delicate & palatable wild herbs IMO. Also give it to my chickens (along with Fat Hen) to suppliment their diet. These herbs are well named!
As always fantastic m8 thank you 👍
🙂
Thank you for another top video, I really appreciate your hard work and dedication on this monthly series. Also, just want to wish you a Happy Christmas and a wonderful 2023, hope you have a successful and happy year ahead.
as per usual a superb video..thank you
Thanks for all you do for us, Lewis, sharing your knowledge and advice on foraging and your bushcraft tips too. A very Merry Christmas to you and your loved ones 🧑🎄 🎄 ☃ 🙂 .
Very helpful and interesting. I've always turned up my nose at mahonia, I find the smell sickly, but maybe worth another look.
Wa-hey! I wondered when you were going to do a December video. Informative as ever. Thanks a bunch and happy holidays to you ☺️
What do you mean dandelion "cleanses the liver?"
Another amazing video thank you ❤
How do you identify the horse radish by it a leaves ( what type of leaves 🍃?)
Great video thanks 🙏
Beautiful useful video
Very good and helpful video. Thank you for taking us with you. I have a question. What is your profession and how or why do you know all plants so well? What did you study or do your PhD?