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what’s the best way to get the crystalized maple syrup sugar out of the jar?


what’s the best way to get the crystalized maple syrup sugar out of the jar?

by n8rate

7 Comments

  1. linuxhiker

    Put the jar in a pot of water, boil said water

  2. Evergreen_Organics

    Stick that in your pipe and smoke it. 😉

  3. awfulcrowded117

    Hot water. As others have said, boiling is usually best. That’s really the only way, you need to dissolve the sugar.

  4. TheProtoChris

    When I’m trying to preserve some of the crystals, I boil a kettle of water and put the tiniest amount in there and swish it around. Pour out the water and whatever crystals are free and repeat. Been enjoying crunchy maple sugar this way for years. Also, the water you dump out is spectacular in tea.

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