Not all flowers are edible, but those that are can add a unique burst of flavor and color to a variety of dishes such as salads, sauces, beverages, and entrées. Some of them may even be beneficial to one’s health.
Broccoli, Cauliflower, belongs to the cabbage family plants whose flower is eaten as a vegetable.
The edible flower of a wild species of Southeast Asian banana is the banana blossom. It’s used in savory regional dishes, brewed into tea, and processed into a supplement. #edible #flowers #tips #easy
List Flowers You Can Eat :
Alliums.
Nasturtiums.
Rose.
Marigolds.
Pansies and Johnny jump-ups.
Roselle.
Calendula.
Lavender.
Squash blossoms.
Dandelion.
Anise hyssop.
Honeysuckle.
Mint.
Scarlet runner beans.
Borage.
Bee balm.
Chamomile.
Daylily.
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