I’ve been doing modest rounds of harvest with this Kinchay regrown from scraps. Also known as flat-leaf parsely, Kinchay is more citrusy in aroma than the celery. Great with Pansit and Lumpiang gulay!
#kinchay
#asian
#containergardening
#greenculturebuzz
#gardening
#kitchenscraps
#herbs
#recycle
#veggiescraps
#parsely