Travel with Les Stroud and Chef Paul Rogalski on a foraging and culinary journey through the wilds of North America. Experience breathtaking landscapes, learn about unexpected wild edibles, and witness the wild harvest become extraordinary and delicious cuisine.
Explore with Les, as he shares his wisdom and takes you on an adventure, foraging and gathering wild edible ingredients in rugged terrain and places closer to home than you might imagine. Learn from how to recognize the culinary possibilities around you and find your own wild harvest.
Follow along with Chef Paul as he discovers the tastes and textures of curious and sometimes peculiar ingredients and takes on a culinary challenge in each episode. With his years of experience and culinary training, a little ingenuity and just a dash of luck, Paul creates remarkable and unique dishes featuring unknown and surprising ingredients.
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36 Comments
Les my friend its time you started reacting to episodes of Dual Survival and Bear Grylls. Would be gold ✨️
Can't eat the stuff.. in Arkansas I've got the onion grass coming up.. time to cut a bit of it.. that will be good in my soup
You’re the man Les
In California lots of the mustard plants were used by father Serra to mark the trail from mission to mission!
You can still see them today along some of the freeways !
This family so so missing watching u. Or rather like myself, I miss my family when all the kids were home and you were the main event once a week on a school night together. Now I'm old. Just me and grandma left at home…… so far.
Near my home is a wide stretch of forest and prairie land with trails that is untouched from colonial times (by treaty!). I’m excited to bike there in the next months to see what I can see.
Fantastic episode
Anyone have a good tuber recipe 😃?
This is just the best show, always lifts my mood, you guys kick butt!
Are you going to continue the director's commentary on survivorman episodes?
My DAD makes dandelion tea from them in the front yard!! He makes the tea from the roots supposedly it helps with digestive health!!
Love this series!
You keep talking about how you can find wild edibles in the city if you know where to look. Don't know about anyone else, but having to go to a city would make it less enjoyable for me. Cities are one of the worst things about society and I avoid them whenever I can.
I think it’s time you start doing Survivor Man again!
So good to see about this – need to see more about this locally in my area as well!
Always great to share the knowledge and to learn
Im going to forage tomorrow.
This is ontario right? Does it grow more north.
Signal Hill lol people are probably buying horseradish right below you at superstore
can't get over how great this show is.
Does chef Paul use Kewpie mayo ? Love these videos Les 👍
Gonna miss the weekly Wild Harvest! So grateful that you upload all of these here on youtube
Wild mustard is a great salad addition.
The best cooking series on this website.
Nailed it again my friends! I know I've said this in other episodes but I loveeee it!! It's just so amazing how for some people this plants are just "weeds" for others it's just a wonderful meal. Thank you Les, chef Paul and the rest of the team for such wonderful series. Can't wait for next season.
Ahhh I'm so sad the season is over. This is a really fun watch. Patiently waiting for season 3.
Another great episode! Thank you Les!
i hope this series never ends
This is such an amazing contrast to your previous episodes abroad, and as a Calgarian it's fascinating to know that this is LITERALLY available in my backyard!
I've been watching this guy for so long and in these latest videos he seems like he's found inner peace,
Florida centered episode would be awesome
I love these videos! keep going my brother!
Excellent video Les & Paul 👍👍. Luvd your last quote 🤟. I must of saved over $600 last year, just by foraging wild enables ( greens) . Not counting the wild trout ( lost count ) , or the amount of Crayfish . I eat like a king for 9 months 😋 😀.
Great to hear and see around the city Yes wild edibles , Congrats on pronouncing and adding the Latins names of plants 🪴, That's an achievement on its own 👏😁, Its not everyday you can carry a spade, luckily I do as part of my emergency kit, Love horseradish , pickled ginger😁 , Chef Paul did a great job of presentation and balancing out wasabi, Great dishes, sous vide lamb bbq, lovely🍽 Nice moments , appreciation thoughts 🙏🎥, Congrats ❤️
I'd love to see chef Paul cook up some of those big white puff ball looking field mushrooms.
💚Eat your invasives💚