The current trend of growing your own food has increased in the past few years, but for some the idea of planting a spring vegetable garden is daunting. Brie will teach you the basic need-to-know information for how to start an edible garden in your landscape.
Gone are the days of needing large row crops to have a bountiful harvest of fresh vegetables and herbs. Even the smallest area of your yard can produce delicious edibles. You can have your plants and eat them too!
Join us, Saturday, April 1st at PIedmont Feed & Garden Center for this fun educational session.
After the talk, you will have the opportunity to shop for these featured plants, take them home, and plant them while the inspiration is fresh in your mind!