Creasy shows some more fabulous images of her edible landscape designs and shares numerous examples of beautiful, artistic landscape design using edible plants. She talks about the use of line, color, texture, and sense of humor in creating landscape designs with edible plants. Creasy notes a few of the surprising benefits that come from gardening with edible plants in your front yard.
Rosalind Creasy is an award-winning garden and food writer, photographer and author of 18 books on the topic of edible landscaping and cooking. Rosalind is a much sought-after speaker and lecturer, addressing groups from coast to coast. Her magnificent photography enriches her talks, enticing and inspiring audiences across the country.
2 Comments
The hostas in the bacground are edible (leaves), as are the tulips (flower petals and bulbs with the yellow-green core removed). So many 'ornamentals' are edible! Always do you research before eating.
What an aesthetic and fascinating designs. I really appreciate all your features in edible landscaping. I will be pleased to learn some techniques coming from your way. I am looking forward for your next video. Thank you!