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Basic tips on how to grow Lychees
1. Climate: Lychees grow well in tropical and subtropical regions, where the temperatures range from 20-30°C (68-86°F) during the growing season. They are sensitive to frost and cold temperatures, but do require at least 100 chill hours.
2. Soil: Lychees prefer well-draining soils that are rich in organic matter. The pH of the soil should be between 5.5 and 7.5. Avoid planting in heavy clay soils that do not drain well.
3. Watering: Lychees need regular watering, especially during the dry season. Provide enough water to keep the soil moist, but not waterlogged. Overwatering can lead to root rot, which can kill the tree.
4. Fertiliser: Lychees require regular fertilisation to promote healthy growth and fruit production. Apply a balanced fertiliser every 6-8 weeks during the growing season. Use a fertiliser that is high in potassium to promote fruit development.
5. Pruning: Prune lychee trees to promote a strong structure and remove damaged or diseased branches. Prune in the winter after the fruit has been harvested. Avoid pruning in the spring or summer, as this can stimulate new growth and reduce fruit production.
6. Pest and disease control: Lychees are susceptible to a range of pests and diseases, including fruit flies, mites, and scale insects. Keep the area around the tree free of fallen fruit and debris, as this can attract pests and disease. Use organic pest control methods whenever possible to avoid contaminating the fruit.
7. Harvesting: Lychees are ready for harvest when the skin turns from green to pink or red. The fruit should be picked before it becomes too soft or starts to crack. Use scissors or pruning shears to cut the fruit from the tree, leaving a short stem attached. Store the fruit in a cool, dry place until ready to eat.