In this section of her talk, Creasy describes how to use and harvest edible plants so they continue to look beautiful. She describes the origin of ornamental landscaping, how it started out as a status symbol for royalty and draws comparisons with current landscape design thinking. She also shows several versions of her own front garden over the years and discusses the value of produce grown in an area of just 100 square feet.
Rosalind Creasy is an award-winning garden and food writer, photographer and author of 18 books on the topic of edible landscaping and cooking. Rosalind is a much sought-after speaker and lecturer, addressing groups from coast to coast. Her magnificent photography enriches her talks, enticing and inspiring audiences across the country.