Omg it's Alliaria petiolata! That's the first plant that i properly learned the name of in botanics class and it's kinda special to me because of that + omelette is one of my favourite foods to make!! It's super cool to see you combine them in this video, thank you so much 😀
fun fact: it's from the plant family Brassicaceae which also includes cabbage, wasabi, broccoli and many more!
Czosnaczek which is what is called where i live is amazing ❤ its cabbage family , harvest it before it flowers so its not that bitter . Its amazing fermented like sourkraut with dill flowers , really underrated plant😊
Can you please do a little restaurant review in p-town! I love it there and I've been several times but I'd also love to see what you think and what your favorite places are! ❤❤❤
Wait- you mean Cape Cod P-town? This makes me so happy. I have told so many people about you. Also it’s where Anthony Bourdain learned a few chef-y things:) Can’t wait to see what you do!
Wait I throught u r only suposed to harvest the small plants, because of the cyanide content? How long to u have to cook it and how much can u eat of it?😅❤
If you can grab them young, they are tender and far less bitter! Shaded plants are also sweeter. Just remember when foraging to do a squish and smell test. If you don't smell that oniony-garlic smell, leave it alone!
I can’t help wondering what is happening to the vitamin C when you expose the leaves to heat😮would you could you should you try some younger leaves uncooked to see if they enhance your meal and your health. 🎉❤🎉😊
19 Comments
Cape cod is wonderful this time of year! Hope you enjoy your time there
It's not noxious if it's edible
👏🏾👏🏾👏🏾👏🏾 looks great chef💯🤤
Once again reminding me to steal my neighbor’s nopales 👀
Omg it's Alliaria petiolata! That's the first plant that i properly learned the name of in botanics class and it's kinda special to me because of that + omelette is one of my favourite foods to make!! It's super cool to see you combine them in this video, thank you so much 😀
fun fact: it's from the plant family Brassicaceae which also includes cabbage, wasabi, broccoli and many more!
Czosnaczek which is what is called where i live is amazing ❤ its cabbage family , harvest it before it flowers so its not that bitter . Its amazing fermented like sourkraut with dill flowers , really underrated plant😊
Can you please do a little restaurant review in p-town! I love it there and I've been several times but I'd also love to see what you think and what your favorite places are! ❤❤❤
This is plant abuse. rEpOrTeD!!!!
Garlic mustard roots can substitute horseradish
Wait- you mean Cape Cod P-town? This makes me so happy. I have told so many people about you. Also it’s where Anthony Bourdain learned a few chef-y things:) Can’t wait to see what you do!
Bro got thanks from other plants.
That looked so good I missed what you were saying and had to watch again.
That really looks good in an omelet
Wait I throught u r only suposed to harvest the small plants, because of the cyanide content? How long to u have to cook it and how much can u eat of it?😅❤
If you can grab them young, they are tender and far less bitter! Shaded plants are also sweeter. Just remember when foraging to do a squish and smell test. If you don't smell that oniony-garlic smell, leave it alone!
P town!
Heat destroys vitamin c, so that can ne left out of mentioning
Imma be real chief I'd probably be mad because I was probably gonna eat that
I can’t help wondering what is happening to the vitamin C when you expose the leaves to heat😮would you could you should you try some younger leaves uncooked to see if they enhance your meal and your health. 🎉❤🎉😊