Edible flowers have taken the culinary world by storm. They have been popping up in menus and gourmet magazines.
But eating flowers is nothing new. They have been used for centuries for their health benefits. Infused in teas, dried into powders, or as herbal poultices. In fact, they have been used as a garnish too for generations.
Do you want to begin using flowers to elevate your sweet and savory dishes? Get ready to transform your meals into masterpieces, improve your health, and tantalize your taste buds. I share with you 20 edible flowers that you can begin using in your kitchen today.
Read the full post at https://madscookhouse.com/20-delightful-edible-flowers-to-add-to-your-kitchen/ along with their flavor profile and usage.
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Hibiscus Iced Tea – https://madscookhouse.com/hibiscus-iced-tea/
Balsamic Honey Chicken – https://youtube.com/shorts/8Tw0MufQCa4
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