One of my favorite cold hardy crops is Mache, or Corn Salad. It’s easy to grow, delicious, and nutritious.
Today I’ll share how we grow mache from seed to harvest and I’ll share a favorite mache recipe.
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Recipes:
Mache with Warm Brie and Apples: http://www.foodnetwork.com/recipes/ina-garten/mache-with-warm-brie-and-apples-recipe
More recipes: https://cooking.nytimes.com/tag/mache
OYR is all about growing a lot of food on a little land using sustainable organic methods, while keeping costs and labor at a minimum. Emphasis is placed on improving soil quality with compost and mulch. No store-bought fertilizers, soil amendments, pesticides, compost activators, etc. are used.
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