How to Make Old Fashioned BOILED CUSTARD | Mother’s Recipe ~ Quick and easy, but there are a few things you need to know for cooking success! Dessert you can drink! City girl sharing life on my Tennessee homestead!
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24 Comments
Loved this as a child, and still make it! It's a comfort food!
Oooh! Born&Raisd is Los Angeles😇
Thank You❤
I need that apron!! I love it!❤
I bet it tasted terrific; our closest thing was homemade Eggnog. If I remember correctly, it was almost made the same way my mom and grandmother would make it!
Good Morning Kaye – Your mom's boiled custard looks awesome! Thanks so much for sharing her recipe and look forward to making it soon. Have a wonderful weekend..
I love your hair like that. It is so beautiful. I will try this recipe it looks wonderful.
Yummy..it's Egg Nog without the spices 😊
❤❤❤ looks good ❤❤❤
Great job, Kaye! Definitely something my grandmother taught me to make! I've always used custard for creme pies and French ice cream base, though. Not a fan of drinking it warm.
Was the Nashville Cookbook recipe your mother's recipe she submitted and it showed up on the back of the book cover? Or, are you using a recipe that is similar to your mom's recipe? I've been eating carnivore for a year now and my WOE can't include sugar. None the less but I still enjoyed watching you cook it up to the very end of the video! 🥰
My mommaw used to make boiled custard to pour over her coconut cake too. My mom loved boiled custard!
Love your hair. Here's 5 more for broad rake fund. Have a Merry Christmas!!!
Next time to create a double boiler use a small pot with water under a large glass or stainless steel mixing bowl and that would work better.
Looks awesome. I have never had any before. Curious how similar is it to eggnog?
hi kaye 🤗
great recipe. looks delicious. tfs
I love the recipe and your apron! Where did you get the apron?
I think it is a global recipe because here in Arabian Gulf countries used to be a very popular drink especially in winter and we call it custard tea .. it was like a desert for 60s,70s and 80s kids and the good thing it is back in a very modern way in form of capsules to match those coffee machines .
Thank you for another yummy recipe!
My grandma made custard when I was a child, but she baked it in cups or ramekins in the oven in a water bath after cooking it in the double boiler. It was thicker when done and you ate it with a spoon. We weren’t from the south and my grandma was German, so it’s probably a variation of the custard your mom made. I love these old recipes. I made copies of all our family recipes for my kids and put them in binders for each one, so everyone would have their own copies. My mom was in assisted living the last few years of her life. Most of her recipes were not written down, so I took notes on what she told me and then we had to experiment a bit with amounts and times until we got it right. There are times I think of foods my mom made and wish she was still here to ask her for the recipes, but we were able to get most everything. I’ve also tried to cook the recipes with my kids so they learn any special techniques. I feel good knowing that all of our family recipes will be able to be passed down in each family.
Looks delicious, Kaye. I'm going to make some.
Looks good! You can strain out lumps while hot with a mesh strainer. Creating at least 1 more dish of course!
Yum! I love boiled custard
It looks like an eggnog. I bet if you bake at 350 degree it will be flan. I say this because the ingredients are the same, just the technique is a bit different.
How I cut and style my hair like this: https://youtu.be/Eo0UvPlIudg