I got these from the farmers market so I know they’re edible. They were in the same section as all the other stone fruit (next to the plums and pluots specifically) which are all the same price so the bin wasn’t labeled. I was going to ask the vendors but they were so busy I forgot. Decided to try them cause why not.
The flesh is the same color as the outside, they’re a bit squishy, and more sweet than tart. They have a pit in the middle, about almond size, and the flesh sticks to the pit. Thoughts?
by Leelubell
11 Comments
Yellow cherry?
I think they might be greengages?
https://en.m.wikipedia.org/wiki/Greengage#:~:text=The%20greengages%20are%20a%20group,for%20the%20rich%2C%20confectionery%20flavour.
Mirabelle plums or similar.
Looks like golden cherry plums to me. I have them in my backyard.
Plum, plum, banana.
Just like in my hoochie daddy shorts.
I think your scale is rotten.
Yellow plums
Seriously tho, what size banana is that?
They could be yellow plums.
There’s tension in the air right now. Can you feel it? I know I can, I can feel it all the way down in my plums.
Ground cherries or tomatillos? What did the plant look like? Was it in a husk?