Is this “propagatable”?

This Swiss cheese plant was dying in my MIL’s house presumably due to low light and she gave it to me because my apartment sees a lot more sun.

I sought help on reddit because I’m a newbie to planting and based on suggestions, moved it to a bigger pot with drainage.

Unfortunately, it continued to wither to a point that there was no healthy leaf left. Finally, I decided to take these cuttings and propagate them but I don’t know if it would be of any use.

Any advice?

Picture 3 is what it looked like when I first brought it to my place. I don’t have a picture of what it looked like in the new pot.